Banana Meringue Delight Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
MERINGUE CRUST
3: Egg Whites,
2 tbsp: Sugar,
1/4 tsp: Vanilla,
1 dash: Salt,
1/8 tsp: Cream of Tartar,
FILLING
2 ounce: Vanilla Pudding, Instant
3 cup: Skim Milk,
2 large: Bananas,
TOPPING
8: Graham cracker squares, Ground
Directions:
Preheat oven: 300 degrees
In large bowl, beat egg whites until slightly stiff. Gradually add sugar
and cream of tartar and continue to beat. Add vanilla and salt and continue
beating until whites stand in stiff peaks. Spray 9" x 9" glass baking dish
with non-stick cooking spray. spread meringue over entire bottom and sides
of dish to form a crust. Bake in 300 degree oven for 45 minutes. Remove and
cool.
After crust has cooled, prepare pudding mix according to package directions
and fold in sliced bananas. Pour pudding mixture into crust and sprinkle
ground graham crackers on top. Chill and serve.
Recipe by: Fat Free & Ultra Lowfat Recipes - Doris Cross
Posted to JEWISH-FOOD digest by Linda Shapiro on Nov 02,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
In large bowl, beat egg whites until slightly stiff. Gradually add sugar
and cream of tartar and continue to beat. Add vanilla and salt and continue
beating until whites stand in stiff peaks. Spray 9" x 9" glass baking dish
with non-stick cooking spray. spread meringue over entire bottom and sides
of dish to form a crust. Bake in 300 degree oven for 45 minutes. Remove and
cool.
After crust has cooled, prepare pudding mix according to package directions
and fold in sliced bananas. Pour pudding mixture into crust and sprinkle
ground graham crackers on top. Chill and serve.
Recipe by: Fat Free & Ultra Lowfat Recipes - Doris Cross
Posted to JEWISH-FOOD digest by Linda Shapiro
1998, converted by MM_Buster v2.0l.
Source from luhu.jp