Banana-pecan Bread Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
1 1/2 cup: All Purpose Flour,
1/2 cup: Sugar,
1 tsp: Baking Powder,
1/2 tsp: Baking Soda,
1/2 tsp: Salt,
1/3 cup: Vegetable Oil,
2 Extra Large: Eggs,
1/4 cup: Dairy Sour Cream,
1 tsp: Vanilla Extract,
WHEN BEEP SOUNDS, ADD
1/2 cup: Over-ripe, Mashed Banana
1/3 cup: Chopped Pecans,
Directions:
Method 1. Measure all ingredients into baking pan. 2. Insert baking pan
securely into baking unit and close lid. 3. Select CAKE course. (If arrow
is flashing, this is the JAM course, not the CAKE course). 4. Push START.
5. When beep sounds after about 5 minutes, add banana and pecans and scrape
side and bottom of pan with a rubber spatula to help mix. 6. Push START
again. 7. The machine will beep and the COMPLETE light will illuminate when
the bread is finished. (The COMPLETE light flashes during the cooling
cycle. The loaf can be removed at this time.)
from "Home Bakery Recipe Book" for the Zojirushi BBCC-S15A Meal Mastered by
Wanderjar
Posted to MM-Recipes Digest by "Rfm" on Sep 07, 98
Source from luhu.jp
securely into baking unit and close lid. 3. Select CAKE course. (If arrow
is flashing, this is the JAM course, not the CAKE course). 4. Push START.
5. When beep sounds after about 5 minutes, add banana and pecans and scrape
side and bottom of pan with a rubber spatula to help mix. 6. Push START
again. 7. The machine will beep and the COMPLETE light will illuminate when
the bread is finished. (The COMPLETE light flashes during the cooling
cycle. The loaf can be removed at this time.)
from "Home Bakery Recipe Book" for the Zojirushi BBCC-S15A Meal Mastered by
Wanderjar
Posted to MM-Recipes Digest by "Rfm"
Source from luhu.jp