Basic Red Enchilada Sauce Recipe

Basic Red Enchilada Sauce Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1: Cover chiles with warm water. Let stand until softened, about 30
Minutes, 2.rain. Strain liquid; reserve. Remove stems; seeds and
Membranes from chilies. 3.Cook and stir onion and garlic in oil in a,
2 quart: Saucepan until onion is tender. 4.Stir in chilies, 2 cups of the
Reserved liquid and the remaining ingredients. 5.Heat to boiling, reduce
Heat Simmer, uncovered, 20 minutes; cool. 6.Pour into a food processor
Workbowl fitted with steel blade or into a blender container, cover and
Process until smooth.,

NOTES
Makes about 2 1/2 cups sauce.,

Directions:

Posted to MM-Recipes Digest by "jack lewis" on Aug 14,
98


Source from luhu.jp