Biscotti Con Pignoli Recipe
Yield: 4 DozenRecipe by luhu.jp
Ingredients:
2 lbs: Almond paste,
1 1/2 cup: Sugar,
1 1/2 cup: Confectioners sugar,
2 tbsp: Honey,
8: Egg whites, at room temp
1/4 tsp: Vanilla,
1 lbs: Pignoli, (pine) nuts
Directions:
Cream together the almond paste, sugars, and honey into a smooth batter.
Beat the egg whites until stiff, then gradually mix into the batter, along
with the vanilla. Spread the pignoli in a dish. Drop batter by teaspoonfuls
into the nuts, then place onto a lightly greased cookie sheet at 1"
intervals. Bake in preheated 350 degree oven for 12-15 minutes or until
golden. Remove carefully from baking sheet with a spatula while still warm.
Posted to MM-Recipes Digest by Paula on Sep
17, 1998
Source from luhu.jp
Beat the egg whites until stiff, then gradually mix into the batter, along
with the vanilla. Spread the pignoli in a dish. Drop batter by teaspoonfuls
into the nuts, then place onto a lightly greased cookie sheet at 1"
intervals. Bake in preheated 350 degree oven for 12-15 minutes or until
golden. Remove carefully from baking sheet with a spatula while still warm.
Posted to MM-Recipes Digest by Paula
17, 1998
Source from luhu.jp