Wheat Amber Recipe
Yield: 54 ServingsRecipe by luhu.jp
Ingredients:
1 can: Kwoffit Bitter kit, (hopped
Extract),
3 lbs: Light dry malt extract,
1 lbs: Crystal malt,
1/2 lbs: Wheat malt,
Fuggles leaf hops,
Kwoffit yeast,
Directions:
Steep the crystal and wheat malts. Boil the resulting mixture with the
Kwoffit kit and the light extract. Add a small amount (up to 1/2 ounce) of
the Fuggles hops in the last minute of the boil. The result is
extravagantly tasty---very rich and full-bodied, strongly hopped but not
tart. I am quickly becoming a believer in the value of a little wheat malt
for adding flavorful body. It seems to work very well with crystal malt.
Body, crispness, sweetness, hoppiness...heaven.
Recipe By : Marc San Soucie
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
Kwoffit kit and the light extract. Add a small amount (up to 1/2 ounce) of
the Fuggles hops in the last minute of the boil. The result is
extravagantly tasty---very rich and full-bodied, strongly hopped but not
tart. I am quickly becoming a believer in the value of a little wheat malt
for adding flavorful body. It seems to work very well with crystal malt.
Body, crispness, sweetness, hoppiness...heaven.
Recipe By : Marc San Soucie
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
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