Wheat And Herb Scones Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: All purpose flour,
1 1/2 cup: Whole-wheat flour,
1 tbsp: Baking powder,
1 tsp: Dry basil leaves,
1/2 tsp: Dry oregano leaves,
1/2 tsp: Dry thyme leaves,
1/2 cup: Butter or margarine,
2 large: Eggs,
1/2 cup: Milk,
Directions:
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Tue, 27 Jul 93 13:13:42 +0200
From: vigil@esca.com (Sandra)
In a large bowl mix dry ingredients. Add butter, and cut into flour mixture
with a pastry cutter. Beat eggs and milk to blend, and set aside 2
Tablespoons of egg-milk mixture. Add remainder to flour mixture, and stir
until just evenly moistened. Scrape dough onto a floured board or surface
and knead about 6 turns or until dough holds together. Divide dough in
half. Pat each half into a 3/4 inch thick round, 5-6 inches in diameter.
Set rounds well apart on an oiled 12 x 15 inch baking sheet. With a knife,
cut each round not quite through, to form 6 equal wedges. Brush rounds with
reserved egg-milk mixture. Bake in a 400F oven until golden brown, about 18
minutes. Serve hot or warm, breaking along scores.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Date: Tue, 27 Jul 93 13:13:42 +0200
From: vigil@esca.com (Sandra)
In a large bowl mix dry ingredients. Add butter, and cut into flour mixture
with a pastry cutter. Beat eggs and milk to blend, and set aside 2
Tablespoons of egg-milk mixture. Add remainder to flour mixture, and stir
until just evenly moistened. Scrape dough onto a floured board or surface
and knead about 6 turns or until dough holds together. Divide dough in
half. Pat each half into a 3/4 inch thick round, 5-6 inches in diameter.
Set rounds well apart on an oiled 12 x 15 inch baking sheet. With a knife,
cut each round not quite through, to form 6 equal wedges. Brush rounds with
reserved egg-milk mixture. Bake in a 400F oven until golden brown, about 18
minutes. Serve hot or warm, breaking along scores.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Bread