Wheat Beer 1 Recipe
Yield: 54 ServingsRecipe by luhu.jp
Ingredients:
1 can: , (3.75 pound) Telfords Wheat
Beer extract,
2 cup: Granulated sugar,
3/4 ounce: Saaz hops,
1 package: Wyeast London Ale yeast,
Directions:
Bring two gallows of water to a boil, then add extract. Add sugar. Add
1/2 oz. Saaz hops to the boil for 30 minutes. Remove heat. Add 1/4 oz.
Saaz hops for aroma. Add cool water to bring wort volume to four
gallons. Cool to 75 - 80 degrees. Transfer to primary and pitch yeast.
Ridiculously simple, but very nice and light. Most people who dont like
wheat beers like this one, and many people think that this is a commer-
cial product, not homebrew! The Telfords extract is probably the major
factor in the success of this recipe--done just right. You need to put in
some sugar to bring up the level of fermentables, but dont put in too
much, or youll get a cidery taste. Dont follow Telfords instruc- tions,
which say that this kit can make five gallons---too watery.
Recipe By : Gene Schultz
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
1/2 oz. Saaz hops to the boil for 30 minutes. Remove heat. Add 1/4 oz.
Saaz hops for aroma. Add cool water to bring wort volume to four
gallons. Cool to 75 - 80 degrees. Transfer to primary and pitch yeast.
Ridiculously simple, but very nice and light. Most people who dont like
wheat beers like this one, and many people think that this is a commer-
cial product, not homebrew! The Telfords extract is probably the major
factor in the success of this recipe--done just right. You need to put in
some sugar to bring up the level of fermentables, but dont put in too
much, or youll get a cidery taste. Dont follow Telfords instruc- tions,
which say that this kit can make five gallons---too watery.
Recipe By : Gene Schultz
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
Tags
None