Wheat Free Cupcakes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
A
1 cup: Sifted Argo cornstarch, or any brand
1 tsp: Baking powder,
B
1/3 cup: Margerine,
1/3 cup: Sugar,
C
1: Egg,
1/4 tsp: Vanilla,
3 tbsp: Milk,
Directions:
Grease 8 cupcake pans Preheat oven to 375
Sift "A" together in bowl. Stir "B" together in another bowl until blended.
Then beat in "C".
Add cornstarch mixture and mix smooth. Turn into prepared cup cake pans.
Bake for 12 to 15 minutes at 375
Serve with whipped cream and fruit Posted to EAT-L Digest 02 Apr 97 by Jean
Jones on Apr 2, 1997
Source from luhu.jp
Sift "A" together in bowl. Stir "B" together in another bowl until blended.
Then beat in "C".
Add cornstarch mixture and mix smooth. Turn into prepared cup cake pans.
Bake for 12 to 15 minutes at 375
Serve with whipped cream and fruit Posted to EAT-L Digest 02 Apr 97 by Jean
Jones
Source from luhu.jp
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