Wheat Crackers Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Whole wheat flour,
1/4 cup: Wheat germ,
1 tsp: Salt,
1/2 cup: Water,
1 cup: All purpose flour,
1/4 cup: Brown sugar,
1/2 tsp: Baking soda,
1/4 cup: Butter, softened
Directions:
In a medium bowl, mix flours, wheat germ, sugar, salt and soda. Stir in
water and butter until smooth dough forms. Divide in half; cover; let stand
10 minutes. Place half the dough on a lightly oiled 17 x 14 inch baking
sheet; roll out to a 16 1/2 inch x 13 1/2 inch rectangle. Prick all over
with a fork, cut in 1 1/2 inch squares, brush with water and sprinkle with
additional salt (opt.). Bake at 400 degrees for 8 minutes until crisp but
not overbrowned. Remove to racks to cool. Repeat with second half.
From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Source from luhu.jp
water and butter until smooth dough forms. Divide in half; cover; let stand
10 minutes. Place half the dough on a lightly oiled 17 x 14 inch baking
sheet; roll out to a 16 1/2 inch x 13 1/2 inch rectangle. Prick all over
with a fork, cut in 1 1/2 inch squares, brush with water and sprinkle with
additional salt (opt.). Bake at 400 degrees for 8 minutes until crisp but
not overbrowned. Remove to racks to cool. Repeat with second half.
From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Source from luhu.jp
Tags
Appetizers