Whip Cream Frosting Recipe

Whip Cream Frosting Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Water,
2 tbsp: Flour,
1/2 cup: Margarine,
1/2 cup: Crisco,
1 cup: Sugar,
1 tsp: Vanilla extract,

Directions:
Cook water and flour until thick and creamy. Cool this mixture. Cream
together margarine, crisco, and sugar. When water and flour mixture is
cool, add to margarine, crisco, and sugar. Beat for 15 minutes. Add
vanilla for chocolate cake. Add almond extract for white cake.

Recipe By : Mary Mihalek

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


Source from luhu.jp

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