Whip Cream-buttercream Icing Recipe

Whip Cream-buttercream Icing Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
3/4 cup: Granulated sugar,
1 tbsp: Meringue powder,
1/2 cup: Water,
1 cup: Crisco,
1/2 tsp: Salt,
1/2 tsp: Flavoring,
1 lbs: Powdered sugar,
2 tbsp: Milk,

Directions:

Beat until thick granulated sugar, meringue powder and water and set aside.
Cream together the balance of the ingre- dients. Then add 1/2 of first
mixture and beat well and then add second half and do the same. Do not
underbeat.
Posted to recipelu-digest by "Diane Geary" on Feb 22,
1998


Source from luhu.jp