White- And Red-cooked Chicken Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1: , (4-5 pound) chicken
4 cup: Water,
1/4 lbs: Fresh mushrooms,
4 tbsp: Soy sauce,
1 tbsp: Sherry,
1 tsp: Salt,
Directions:
1. Wipe chicken with a damp cloth and place in a heavy pan with cold water.
Bring to a boil over medium heat; then simmer, covered, 30 minutes. Pour
off liquid, reserving it for stock.
2. Stem fresh mushrooms. Add to chicken, along with soy sauce, sherry and
salt.
3. Simmer, covered, 1 hour, turning bird once or twice for even coloring.
From, ISBN 0-517-65870-4. Downloaded
from Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
Bring to a boil over medium heat; then simmer, covered, 30 minutes. Pour
off liquid, reserving it for stock.
2. Stem fresh mushrooms. Add to chicken, along with soy sauce, sherry and
salt.
3. Simmer, covered, 1 hour, turning bird once or twice for even coloring.
From
from Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Poultry