White Wine Tarragon Jelly Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Dry white wine,
3 cup: Sugar,
2 tbsp: Tarragon vinegar,
2 tsp: Dried tarragon, or 19 oz can rinsed
2 tbsp: Fresh tarragon,
1: Pouch liquid certo,
Directions:
Combine wine, sugar, and vinegar in a large saucepan. Add tarragon leaves
to wine mixture. Place over high heat. Bring to a full rolling boil and
boil hard 1 min., stirring constantly. Remove from heat and stir in liquid
pectin. Pour through a fine seive to remove tattagon leaves. Pour into
sterilized bottles and seal. Makes 4 cups.
Source-Certo booklet
Recipe by: Certo
Posted to MC-Recipe Digest V1 #857 by Carol & Bob Floyd
on Oct 21, 1997
Source from luhu.jp
to wine mixture. Place over high heat. Bring to a full rolling boil and
boil hard 1 min., stirring constantly. Remove from heat and stir in liquid
pectin. Pour through a fine seive to remove tattagon leaves. Pour into
sterilized bottles and seal. Makes 4 cups.
Source-Certo booklet
Recipe by: Certo
Posted to MC-Recipe Digest V1 #857 by Carol & Bob Floyd
Source from luhu.jp