White Chocolate Almond-pecan Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4: Eggs, beaten
1 cup: Light corn syrup,
2/3 cup: Sugar,
3 tbsp: Butter, melted
1 tbsp: Vanilla,
1 tbsp: Almond extract, or to taste
1 tbsp: Chocolate extract,
6 ounce: White chocolate, melted
1 cup: Pecan halves,
1 cup: Sliced or slivered almonds,
Unbaked 9-inch pastry shell,
Directions:
Combine first eight ingredients, beat with an electric mixer until blended.
Stir pecans and almonds into mixture. Pour mixture into pastry shell. Bake
at 350 for 50-55 minutes.
NOTES : A winner in the Austin American Statesman 1994 Christmas Cookin
Contest.
Posted to MC-Recipe Digest V1 #362
Recipe by: Charles E. Wallace
From: Sherry Zeiss
Date: Wed, 1 Jan 1997 13:20:07 -0600
Source from luhu.jp
Stir pecans and almonds into mixture. Pour mixture into pastry shell. Bake
at 350 for 50-55 minutes.
NOTES : A winner in the Austin American Statesman 1994 Christmas Cookin
Contest.
Posted to MC-Recipe Digest V1 #362
Recipe by: Charles E. Wallace
From: Sherry Zeiss
Date: Wed, 1 Jan 1997 13:20:07 -0600
Source from luhu.jp