White Chocolate And Macadamia Nut Cookies Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
1 cup: All purpose flour,
3/4 tsp: Baking powder,
1/8 tsp: Salt,
1/8 tsp: Baking soda,
1 1/4 Stick: unsalted butter,
3/4 cup: Packed golden brown sugar,
1 tsp: Vanilla extract,
1 large: Egg,
1 1/2 cup: Vanilla milk, (white chocolate) chips
3/4 cup: Coarsely chopped macadamia nuts,
3/4 cup: Coarsely chopped pecans,
Directions:
Date: Thu, 12 Aug 93 09:33:35 +0200
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
From: mpeter@oavax.csuchico.edu (Margot Peter)
Source: Bon Appetit best of the year issue
Preheat oven to 350 F. Grease 2 heavy large cookie sheets. Mix first 4
ingredients together in a small bowl. Using an electric mixer, beat butter,
sugar and vanilla in a large bowl until light and fluffy. Beat in egg. Stir
in dry ingredients, then vanilla milk chips and nuts. Drop cookie dough by
scant 1/4 cupfuls onto prpared cookie sheets, spacing evenly. Bake until
golden brown, about 15 mins. Cool cookies on sheets for 5 mins. Transfer
cookies to rack to cool. This makes about 18.
This recipe from the Regent Beverly Wilshire Hotel in L.A. Tips: Dont let
the cookies get too brown. They should still be very soft when removed from
oven. And for those of you who didnt know: Nestles now makes vanilla milk
chips along with their chocolate and butterscotch.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
From: mpeter@oavax.csuchico.edu (Margot Peter)
Source: Bon Appetit best of the year issue
Preheat oven to 350 F. Grease 2 heavy large cookie sheets. Mix first 4
ingredients together in a small bowl. Using an electric mixer, beat butter,
sugar and vanilla in a large bowl until light and fluffy. Beat in egg. Stir
in dry ingredients, then vanilla milk chips and nuts. Drop cookie dough by
scant 1/4 cupfuls onto prpared cookie sheets, spacing evenly. Bake until
golden brown, about 15 mins. Cool cookies on sheets for 5 mins. Transfer
cookies to rack to cool. This makes about 18.
This recipe from the Regent Beverly Wilshire Hotel in L.A. Tips: Dont let
the cookies get too brown. They should still be very soft when removed from
oven. And for those of you who didnt know: Nestles now makes vanilla milk
chips along with their chocolate and butterscotch.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
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