White Chocolate Icing Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: White chocolate,
3 tbsp: Flour,
1 cup: Milk,
1 cup: Sugar,
1 cup: Butter or margerine,
1 1/2 tsp: Vanilla,
Directions:
Melt chocolate in top of double boiler. Stir flour into chocolate. Add milk
a little at a time and blend well. Cook over medium heat, stirring constant
ly, until very thick. Cool completely. In a large bowl, beat sugar, butter
and vanilla until light and fluffy. Gradually add cooled chocolate mixture
and beat until icing is the consist- ancy of whipped cream. This will frost
tops and sides of 2-9" layers. Source: A bride and I made this for her
cake, newsletter1-85 Dolores, Ohio 04/29 07:27 pm
Source from luhu.jp
a little at a time and blend well. Cook over medium heat, stirring constant
ly, until very thick. Cool completely. In a large bowl, beat sugar, butter
and vanilla until light and fluffy. Gradually add cooled chocolate mixture
and beat until icing is the consist- ancy of whipped cream. This will frost
tops and sides of 2-9" layers. Source: A bride and I made this for her
cake, newsletter1-85 Dolores, Ohio 04/29 07:27 pm
Source from luhu.jp
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Cakes