White Peach Sorbet Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: White peaches, peeled and sliced (you may substitute canned peaches; drained)
2: Lemons, juice of
3/4 cup: Sugar,
1 tbsp: Peach brandy,
Directions:
From: christi@lexis-nexis.com (Christi Wilson)
Date: 7 Sep 1995 08:58:19 -0600
Source: New York Daily News Puree the peaches with the lemon juice, sugar
and 1/2 cup water. Remove to a bowl. Add the peach brandy and freeze the
sorbet, using either an ice cream machine or the freezer method. Serve this
sorbet in champagne glasses along with a delicate cookie. Serves 4
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Date: 7 Sep 1995 08:58:19 -0600
Source: New York Daily News Puree the peaches with the lemon juice, sugar
and 1/2 cup water. Remove to a bowl. Add the peach brandy and freeze the
sorbet, using either an ice cream machine or the freezer method. Serve this
sorbet in champagne glasses along with a delicate cookie. Serves 4
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Dessert