White Peaches In Raspberry Wine Sauce (hl) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
1 cup: Dry white wine,
1/3 cup: Sugar,
1 cup: Raspberries,
1 tbsp: Cointreau, grappa or marc
4: White peaches, such as babcock
Directions:
Combine water, wine and sugar in a saucepan. Bring to a simmer over
moderately high heat, stirring to dissolve sugar. Simmer until reduced to
1/2 cup, about 10 to 12 minutes. Refrigerate until cold.
Puree raspberries in a food processor. Then, using a rubber spatula, press
puree through a sieve into a bowl. Stir in cold wine syrup and Cointreau or
other liqueur and chill.
To serve, put 2 tablespoons raspberry syrup in each of 8 balloon
wineglasses. Peel the peaches with a paring knife(if they are ripe they
should peel easily). Slice and divide among the wineglasses. Serve
immediately.
Yield: 8 servings
Nutritional information: 79 calories and .1 grams of fat
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: RECIPE FOR HEALTH SHOW #RHH017
Posted to MC-Recipe Digest V1 #800 by 4paws@netrax.net (Shermeyer-Gail) on
Sep 24, 1997
Source from luhu.jp
moderately high heat, stirring to dissolve sugar. Simmer until reduced to
1/2 cup, about 10 to 12 minutes. Refrigerate until cold.
Puree raspberries in a food processor. Then, using a rubber spatula, press
puree through a sieve into a bowl. Stir in cold wine syrup and Cointreau or
other liqueur and chill.
To serve, put 2 tablespoons raspberry syrup in each of 8 balloon
wineglasses. Peel the peaches with a paring knife(if they are ripe they
should peel easily). Slice and divide among the wineglasses. Serve
immediately.
Yield: 8 servings
Nutritional information: 79 calories and .1 grams of fat
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: RECIPE FOR HEALTH SHOW #RHH017
Posted to MC-Recipe Digest V1 #800 by 4paws@netrax.net (Shermeyer-Gail) on
Sep 24, 1997
Source from luhu.jp