White Sauce (bechamel) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
2 tbsp: Flour,
1 cup: Milk,
1 small: Onion studded with,
2: -, up to
3: Whole cloves,
1/2 small: Bay leaf,
Grating of nutmeg,
Directions:
Melt butter over low heat. Add and blend in flour over low heat for 3 to 5
minutes. Slowly stir in milk. Add onion studded with cloves and bay leaf.
Cook and stir the sauce with a wirw whisk or wooden spoon until thickened
and smooth. Place in a 350-degree oven for 20 minutes to slowly cook.
Strain the sauce and season to taste. Add a grating of nutmeg.
Nutritional info per tablespoon: 28 cal; 1g pro, 2g carb, 2g fat (61%)
Source:The Joy of Cooking, 1995 ed Miami Herald, 3/7/96 format: Lisa
Crawford, 6/23/96
Date: 24 Jun 96 22:18:35 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@compuserve.com>
MM-Recipes Digest V3 #178
From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
minutes. Slowly stir in milk. Add onion studded with cloves and bay leaf.
Cook and stir the sauce with a wirw whisk or wooden spoon until thickened
and smooth. Place in a 350-degree oven for 20 minutes to slowly cook.
Strain the sauce and season to taste. Add a grating of nutmeg.
Nutritional info per tablespoon: 28 cal; 1g pro, 2g carb, 2g fat (61%)
Source:The Joy of Cooking, 1995 ed Miami Herald, 3/7/96 format: Lisa
Crawford, 6/23/96
Date: 24 Jun 96 22:18:35 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@compuserve.com>
MM-Recipes Digest V3 #178
From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Sauce