White Wine Dijon Halibut With Peas & Pearl Onions And Roaste Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Golden Dipt Fat Free Honey Mustard Marinade,
1 1/2 lbs: Halibut Steaks,
1: Lemon, sliced dill
Directions:
Source: Golden Dipt
Pour Golden Dipt Fat Free Honey Mustard Marinade evenly over fish. Let
stand 20 to 30 minutes, turning several times. Cook steaks on an open grill
over medium-hot coals for 8 to 10 minutes, basting and turning once. Fish
is done when flesh flakes easily with a fork,. Follow the 10 Minute Rule:
Cook fish approx. 10 minutes for every inch of thickness.
Side Dish suggestions:
Potatoes: Preheat oven to 450 F. Scrub 1 lb med. red new potatoes &
quarter. Lightly coat with melted margarine or butter. Arrange in a single
layer in shallow baking or roasting pan. Bake, stirring occasionally, 40
minutes or until potatoes are tender and golden brown. Sprinkle with
parsley flakes.
Peas & Pearl Onions: Prepare according to package directions. Posted to TNT
~ Prodigys Recipe Exchange Newsletter by bamenterprises@juno.com (Willaim
J Albrecht) on Jul 8, 1997
Source from luhu.jp
Pour Golden Dipt Fat Free Honey Mustard Marinade evenly over fish. Let
stand 20 to 30 minutes, turning several times. Cook steaks on an open grill
over medium-hot coals for 8 to 10 minutes, basting and turning once. Fish
is done when flesh flakes easily with a fork,. Follow the 10 Minute Rule:
Cook fish approx. 10 minutes for every inch of thickness.
Side Dish suggestions:
Potatoes: Preheat oven to 450 F. Scrub 1 lb med. red new potatoes &
quarter. Lightly coat with melted margarine or butter. Arrange in a single
layer in shallow baking or roasting pan. Bake, stirring occasionally, 40
minutes or until potatoes are tender and golden brown. Sprinkle with
parsley flakes.
Peas & Pearl Onions: Prepare according to package directions. Posted to TNT
~ Prodigys Recipe Exchange Newsletter by bamenterprises@juno.com (Willaim
J Albrecht) on Jul 8, 1997
Source from luhu.jp
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