Whole-grain Herb-cheese Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Minced onion,
1/2 cup: Diced green bell pepper,
3 tbsp: Salad oil,
2 tbsp: Honey,
1 tbsp: Dijon mustard,
1 cup: Milk,
2 large: Eggs,
3/4 cup: Grated cheddar cheese,
1 1/2 cup: Whole-wheat flour,
1/2 cup: Yellow cornmeal,
2 tsp: Baking powder,
1/2 tsp: Dry thyme leaves,
1/2 tsp: Dry tarragon leaves,
1/2 tsp: Salt, optional
Directions:
Preheat oven to 375
F, prepare pans. In a frying pan cook onion & pepper in
1 Tbsp of the oil until limp, about 7 mins, stirring often. Mix remaining
oil, honey, mustard, milk, eggs & cheese. In another bowl, stir together
flour, cornmeal, b/pdr, herbs & salt. Add the dry mix to the wet mix with
the onion mixture, stir until just combined. Spoon into pans & bake for
20-25 mins or until well browned. Makes 12. 170 calories per muffin.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
F, prepare pans. In a frying pan cook onion & pepper in
1 Tbsp of the oil until limp, about 7 mins, stirring often. Mix remaining
oil, honey, mustard, milk, eggs & cheese. In another bowl, stir together
flour, cornmeal, b/pdr, herbs & salt. Add the dry mix to the wet mix with
the onion mixture, stir until just combined. Spoon into pans & bake for
20-25 mins or until well browned. Makes 12. 170 calories per muffin.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Bread