Whole Wheat Banana Bagel Recipe

Whole Wheat Banana Bagel Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

ABM-100/300/350
1 package: Yeast,
1 cup: Bread flour,
2 1/2 cup: Whole-wheat flour,
1 1/2 tsp: Salt,
3/4 cup: Water, 80 deg
2 tbsp: Oil, 80 deg
1 tbsp: Honey, 80 deg
1/2 cup: Mashed Bananas, room temp,(abt 1)
1: Egg, Room Temp,
Cup), (1/4 C)

Directions:
SETTING: White Bread / MANUAL

The pleasant blend of whole wheat and bananas will fascinate the
bagel-fancier and provide a base for many toppings.

After the machine has completed the second rising, it will beep. Remove
the dough and divide into 4 parts. Divide each fourth into 3 pieces. Shape
each piece into a smooth ball. Punch a hole in the center with a finger and
gently pull dough to make a one or two-inch hole.

In a 3-quart saucepan, combine 2 quarts water and 2 tablespoons sugar; heat
to boiling. Place a few bagels at a time in boiling water. Simmer 3
minutes, turning once. Remove with slotted spoon. Place on greased cookie
sheet. Brush tops with 1 egg white slightly beaten; sprinkle with poppy or
sesame seeds. Bake 375 degrees for 20 minutes.

>From: Rick Turley
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Welbilt/Red Star Yeast


Source from luhu.jp

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