Whole Wheat Bread With Rosemary Recipe

Whole Wheat Bread With Rosemary Recipe

Yield: 16 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 tsp: Yeast, dry
1 1/4 cup: Bread flour,
1 cup: Whole wheat flour,
1 tbsp: Vital wheat gluten,
2 tsp: Dried rosemary,
1/2 tsp: Salt,
1/4 cup: Banana, mashed ripe
3/4 cup: Water, plus 2 tablespoons

Directions:

Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturers
directions.

Recipe by: The Best Low Fat No Sugar Bread Book

Posted to recipelu-digest by Donna Lee Theis on Mar
12, 1998


Source from luhu.jp