Whole Wheat Quick Bread Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
1: Egg, Beaten
2 cup: Buttermilk,
3 tbsp: Honey, Or Molasses
1 1/2 tbsp: Butter Or Margarine, Melted
2 cup: Whole wheat flour,
1 tsp: Baking soda,
1 tsp: Baking powder,
1 tsp: Salt,
1/2 cup: Chopped walnuts,
1/2 cup: Raisins,
Directions:
Combine egg, milk, honey and butter. Combine all dry ingredients and stir
into egg mixture. Stir in nuts and raisins. Divide mixture into 2 greased 6
x 3 inch loaf pans. Bake 400 degrees 50 minutes or done. cool before
slicing.
Ive had this recipe a long time. It makes a satisfying bread although it
is essentially a quick bread. This is in response for a good non yeast
bread.
Joan,"Flour Power"
>From: LIR119@delphi.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Source from luhu.jp
into egg mixture. Stir in nuts and raisins. Divide mixture into 2 greased 6
x 3 inch loaf pans. Bake 400 degrees 50 minutes or done. cool before
slicing.
Ive had this recipe a long time. It makes a satisfying bread although it
is essentially a quick bread. This is in response for a good non yeast
bread.
Joan,"Flour Power"
>From: LIR119@delphi.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Source from luhu.jp