Whole Wheat Rolls Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Hot water,
1 cup: Wheat flakes (Pettyjohns), or Quick Oats (Oatmeal)
1/2 cup: Sugar,
1/2 cup: Crisco,
1 tsp: Salt,
2 package: Dry yeast, OR 2 T.
3/4 cup: Fairly warm water, (110-115 )
1 tsp: Sugar,
2: Eggs,
5 cup: Flour,
Directions:
In a large bowl pour hot water over the flakes, sugar, Crisco and salt. Let
stand awhile. In a small bowl mix the yeast with 3/4 cup warm water and 1
teasp. sugar and let stand until you can see that its working. Beat eggs
and combine with flake mixture and the yeast; plus the
flour. KNEAD about 5 min. Then roll out about 1/2" thick and cut with a
biscuit cutter. Put into a greased, 4 qt. rectangular Pyrex baking dish
with the rolls touching one another. LET RAISE UNTIL DOUBLED. BAKE: 375
until golden. Brush with butter when done.
These rolls will come out either white or brown depending on what youre
using. The Pettyjohns and the oatmeal produce white rolls. You can also use
a wheat and white mix flour or substitute some unprocessed wheat bran for
part of the flour.
Posted to Digest bread-bakers.v098.n006 by "Schragal"
on Jan 15, 1998
Source from luhu.jp
stand awhile. In a small bowl mix the yeast with 3/4 cup warm water and 1
teasp. sugar and let stand until you can see that its working. Beat eggs
and combine with flake mixture and the yeast; plus the
flour. KNEAD about 5 min. Then roll out about 1/2" thick and cut with a
biscuit cutter. Put into a greased, 4 qt. rectangular Pyrex baking dish
with the rolls touching one another. LET RAISE UNTIL DOUBLED. BAKE: 375
until golden. Brush with butter when done.
These rolls will come out either white or brown depending on what youre
using. The Pettyjohns and the oatmeal produce white rolls. You can also use
a wheat and white mix flour or substitute some unprocessed wheat bran for
part of the flour.
Posted to Digest bread-bakers.v098.n006 by "Schragal"
Source from luhu.jp