Whole Wheat Walnut Biscuits Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Whole wheat flour,
2 cup: All-purpose flour,
1 cup: Chopped walnuts,
1/2 cup: Wheat germ,
1 1/2 tbsp: Baking powder,
1 tsp: Baking soda,
1/2 tsp: Salt,
1 cup: Shortening,
2 cup: Buttermilk,
1/3 cup: Honey,
Directions:
Recipe By : Southern Living Magazine
Combine first 7 ingredients in a large bowl; cut in shortening with a
pastry blender until crumbly. Add buttermilk and honey, stirring just until
dry ingredients are moistened.
Turn dough out onto a lightly floured surface; knead 3 or 4 times. Pat or
roll dough to 1/2-inch thickness; cut with a 3-inch round cutter, and place
on lightly greased baking sheets.
Bake biscuits at 450
for 12 to 15 minutes or until golden brown.
Yield: 2 dozen.
Southern Living Magazine Website
Posted to MC-Recipe Digest V1 #1032 by Suzy Wert on Jan
22, 1998
Source from luhu.jp
Combine first 7 ingredients in a large bowl; cut in shortening with a
pastry blender until crumbly. Add buttermilk and honey, stirring just until
dry ingredients are moistened.
Turn dough out onto a lightly floured surface; knead 3 or 4 times. Pat or
roll dough to 1/2-inch thickness; cut with a 3-inch round cutter, and place
on lightly greased baking sheets.
Bake biscuits at 450
for 12 to 15 minutes or until golden brown.
Yield: 2 dozen.
Southern Living Magazine Website
Posted to MC-Recipe Digest V1 #1032 by Suzy Wert
22, 1998
Source from luhu.jp
Tags
Biscuits