Wiggly, Wicked Cut-outs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 can: , (12-ounce) frozen cranberry juice concentrate, thawed
1 1/2 cup: Apple jluice,
3 Envelopes: unflavored gelatin,
Directions:
Lightly grease a 13x9 inch pan. In medium saucepan, combine juices.
Sprinkle gelatin over top and allow to soften 1 to 2 minutes. Bring to a
boil over medium-high heat. Stir constantly to dissolve gelatin. Pour into
prepared pans. Refrigerate until firm. Cut into Halloween shape with cookie
cutters or simply cut into squares.
Posted to EAT-L Digest 14 Sep 96
From: Cheryl Miller
Date: Sat, 14 Sep 1996 21:47:42 +0000
Source from luhu.jp
Sprinkle gelatin over top and allow to soften 1 to 2 minutes. Bring to a
boil over medium-high heat. Stir constantly to dissolve gelatin. Pour into
prepared pans. Refrigerate until firm. Cut into Halloween shape with cookie
cutters or simply cut into squares.
Posted to EAT-L Digest 14 Sep 96
From: Cheryl Miller
Date: Sat, 14 Sep 1996 21:47:42 +0000
Source from luhu.jp
Tags
Haloween