Wild And Cheese Chicken Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Box: Uncle Bens long grain & Wild rice,
2 tbsp: Butter,
1/4 cup: Diced green pepper,
1/2 cup: Diced celery,
1/2 cup: Chopped onion,
1 4 oz can: sliced mushrooms,
1 can: , (10/1/4 oz) cr. of mushroom soup
2/3 cup: Milk,
3 cup: Cooked white chicken, cubed, up to 4
1 cup: Grated cheese,
Slivered almonds for garnish,
Directions:
I got the following recipe out of the food section of the Des Moines paper.
Tried it on the family, and we decided it was definitely a keeper.
Heat oven to 425. Cook rice according to package directions.
Melt butter; add onion, celery, green pepper and mushrooms. Saute gently
until tender.
Mix w/remaining ingredients and pour into buttered casserole. Garnish
w/slivered almonds. Bake 30 minutes.
I bought the frozen, diced chicken meat, and popped into the microwave to
heat while I was sauteeing the "veggies". Also, while it didnt say, I
covered it while baking.
I sprinkled a little more cheese on it right before serving.
Posted to TNT Recipes Digest by eshutts@ccmail.unl.edu on Mar 16, 98
Source from luhu.jp
Tried it on the family, and we decided it was definitely a keeper.
Heat oven to 425. Cook rice according to package directions.
Melt butter; add onion, celery, green pepper and mushrooms. Saute gently
until tender.
Mix w/remaining ingredients and pour into buttered casserole. Garnish
w/slivered almonds. Bake 30 minutes.
I bought the frozen, diced chicken meat, and popped into the microwave to
heat while I was sauteeing the "veggies". Also, while it didnt say, I
covered it while baking.
I sprinkled a little more cheese on it right before serving.
Posted to TNT Recipes Digest by eshutts@ccmail.unl.edu on Mar 16, 98
Source from luhu.jp
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