Wild And Exotic Hollandaise Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Egg yolks,
1 tsp: Fresh lemon juice,
1/2 tsp: Salt,
1 dash: Crystal hot sauce,
2 tsp: Water,
1 Stick: , (1/4 pound) butter, melted and warm
1/2 cup: Saut ed wild and exotic mushrooms,
Directions:
In a stainless steel bowl, whisk the egg yolks, lemon juice, salt, hot
sauce, and water, together. Set the bowl over a pot of simmering water.
Whisk the mixture until pale yellow in color and frothy. Slowly whisk in
the melted butter, 1 tablespoon at a time, until all the butter is
incorporated and the sauce is thick. Fold in the saut
ed mushrooms and
reseason if necessary. Place a cake in the c enter of a plate. Lay the
poached egg on top of the cake. Spoon the Hollandaise over the egg and
around the sides. Garnish with the caviar, fried spinach, chives and
Recipe by: Emeril Lagasse Posted to MC-Recipe Digest V1 #533 by "Master
Harper Gaellon" on Mar 21, 1997
Source from luhu.jp
sauce, and water, together. Set the bowl over a pot of simmering water.
Whisk the mixture until pale yellow in color and frothy. Slowly whisk in
the melted butter, 1 tablespoon at a time, until all the butter is
incorporated and the sauce is thick. Fold in the saut
ed mushrooms and
reseason if necessary. Place a cake in the c enter of a plate. Lay the
poached egg on top of the cake. Spoon the Hollandaise over the egg and
around the sides. Garnish with the caviar, fried spinach, chives and
Recipe by: Emeril Lagasse Posted to MC-Recipe Digest V1 #533 by "Master
Harper Gaellon"
Source from luhu.jp