Wild Duck - Tame Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Duck, cleaned, ready to cook
1 1/2 tsp: Salt,
1/8 tsp: Red pepper,
1 tsp: Green seasoning,
1 small: Onion, chopped
2 cup: Duck stock,
2 cup: Minute rice,
GRAVY
1 can: Celery soup,
Water or duck stock,
Directions:
In a large pot, 3 to 4 quarts, place duck. Cover duck with water. Add
salt, red pepper, Greek seasoning and onion. Bring to a boil, reduce heat
and slow cook for 1-1/2 hours. Remove duck to a warm platter. Reserve 2
cups of stock (add water if necessary to make this amount). Bring reserved
stock to a boil; add minute rice. Take from burner; cover; let set 20 to 30
minutes. Fluff up rice and spoon around the duck on warm platter. Garnish
with parsley for color.
Gravy: Combine celery soup with additional stock or water as a gravy.
From . Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
salt, red pepper, Greek seasoning and onion. Bring to a boil, reduce heat
and slow cook for 1-1/2 hours. Remove duck to a warm platter. Reserve 2
cups of stock (add water if necessary to make this amount). Bring reserved
stock to a boil; add minute rice. Take from burner; cover; let set 20 to 30
minutes. Fluff up rice and spoon around the duck on warm platter. Garnish
with parsley for color.
Gravy: Combine celery soup with additional stock or water as a gravy.
From . Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
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