Wild Georgia Mushrooms In Tennessee Whiskey Custard Pt 2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
See part 1,
Directions:
asparagus. Garnish with mizuna tucked into the openings of the cages.
This vegetable dish uses eggs but no meat. Fennel adds an interesting note
to oyster and shiitake mushrooms. Use any mixture of fresh mushrooms you
find in your market.
Makes 6
Posted to recipelu-digest by "Diane Geary" on Feb 16,
1998
Source from luhu.jp
This vegetable dish uses eggs but no meat. Fennel adds an interesting note
to oyster and shiitake mushrooms. Use any mixture of fresh mushrooms you
find in your market.
Makes 6
Posted to recipelu-digest by "Diane Geary"
1998
Source from luhu.jp