Wild Mushroom And Pea Bolognese Over Fresh Pasta Recipe

Wild Mushroom And Pea Bolognese Over Fresh Pasta Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 tbsp: Olive oil,
1/4 cup: Minced onions,
Salt,
Freshly ground black pepper,
2 cup: Sliced assorted wild mushrooms,
1 tsp: Chopped garlic,
3/4 cup: Frozen green peas,
1 Recipe: of Bolognese, warm and in a saucepan
1 lbs: Cooked fresh pasta, hot
2 ounce: Fresh grated Parmigiano-Reggiano cheese,
1 tbsp: Finely chopped fresh parsley,

Directions:

EMERIL LIVE SHOW #EMIB13, FOOD OF EMILIA ROMAGNA, ITALY

In a saut


pan, heat the oil. Add the onions. Season with salt and pepper.
Saut


for 1 minute. Add the mushrooms and continue to saut


for 2 minutes.
Season with salt and pepper. Stir in the garlic and peas. Saut


for 1
minute and remove from the heat. Turn the mushroom mixture into the
Bolognese and mix well. Toss the pasta with the sauce. Mound the pasta into
shallow bowls and garnish with cheese and parsley.

Yields: 4 servings

Posted to recipelu-digest by molony on Feb 27, 1998


Source from luhu.jp