Wild Mushroom Game Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 ounce: Dried Boletus edulis, (cepe,
Steinpliz, porcino,
Borowik),
2 cup: Water,
2 ounce: Chopped, fresh onions
3 tbsp: Melted butter,
3 tbsp: Flour,
1 cup: Rich meat stock preferably,
From the game being used,
1/2 cup: Dry red wine,
Salt & pepper to taste,
6: Juniper berries, crushed
Fine,
2: Allspice berries, crushed
Fine,
1 tsp: Dijon mustard,
1/4 tsp: Paprika,
2 ounce: Diced dill pickles,
Directions:
Clean mushrooms thoroughly under brisk running water. Combine the
mushrooms & about 2 cups of water in a saucepan, & bring to a boil.
Then reduce the heat, & let simmer for 30 minutes. Remove
reconstituted mushrooms from broth, & set aside for later addition to
sauce. Prepare a roux: Saute the onions in the butter until they are
almost traansparent; add the flour, & stir for 1 minute. Add the
simmered mushroom extract, strained meat stock, & red wine to the
roux mixture, & stir till blended & slightly thickened. Season with
salt & pepper. Add juniper berries, allspice, mustard, paprika,
reconstituted mushrooms, & dill pickles. Simmer for 5 minutes. Add
salt & pepper. The sauce is now ready to use.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Source from luhu.jp
mushrooms & about 2 cups of water in a saucepan, & bring to a boil.
Then reduce the heat, & let simmer for 30 minutes. Remove
reconstituted mushrooms from broth, & set aside for later addition to
sauce. Prepare a roux: Saute the onions in the butter until they are
almost traansparent; add the flour, & stir for 1 minute. Add the
simmered mushroom extract, strained meat stock, & red wine to the
roux mixture, & stir till blended & slightly thickened. Season with
salt & pepper. Add juniper berries, allspice, mustard, paprika,
reconstituted mushrooms, & dill pickles. Simmer for 5 minutes. Add
salt & pepper. The sauce is now ready to use.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Source from luhu.jp
Tags
Sauces