Wild Mushroom Ragu Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
3 cup: Sliced assorted wild mushrooms,
1/2 cup: Chopped green onions,
1 cup: Chopped tomatoes,, peeled and seeded
2 tbsp: Minced shallots,
1 tbsp: Minced garlic,
2 cup: Veal reduction,
2 tbsp: Butter,
Salt and black pepper,
Directions:
In a saute pan, heat the olive oil. When the oil is hot, saute the
mushrooms for 2-3 minutes or until slightly wilted. Season with Essence.
Add the green onions, tomatoes, shallots and garlic. Continue sauteing for
2 minutes. Season with Essence. Add the veal reduction and bring up to a
boil. Reduce to a simmer and cook for 3 minutes. Stir in the butter. Right
before serving, add the gnocchi. Saut_ for 1-2 minutes, just to warm the
gnocchi Place the fillet in the center of the plate. Spoon the gnocchi and
ragu around the beef. Garnish with fried spinach, chives and Essence.
Yield: 4 servings
Recipe By :ESSENCE OF EMERIL SHOW#EE2397
Posted to MC-Recipe Digest V1 #303
Date: Fri, 15 Nov 1996 07:46:10 -0500
From: Meg Antczak
Source from luhu.jp
mushrooms for 2-3 minutes or until slightly wilted. Season with Essence.
Add the green onions, tomatoes, shallots and garlic. Continue sauteing for
2 minutes. Season with Essence. Add the veal reduction and bring up to a
boil. Reduce to a simmer and cook for 3 minutes. Stir in the butter. Right
before serving, add the gnocchi. Saut_ for 1-2 minutes, just to warm the
gnocchi Place the fillet in the center of the plate. Spoon the gnocchi and
ragu around the beef. Garnish with fried spinach, chives and Essence.
Yield: 4 servings
Recipe By :ESSENCE OF EMERIL SHOW#EE2397
Posted to MC-Recipe Digest V1 #303
Date: Fri, 15 Nov 1996 07:46:10 -0500
From: Meg Antczak
Source from luhu.jp