Wild Rice And Seafood Casserole Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Chopped celery,
1: Bell pepper, chopped finely
1 medium: Onion, chopped fine
1 tsp: Oil,
1 Jar: , (4-oz) chopped pimento
1 can: (7-oz) mushrooms, chopped
3 can: Cream of mushroom soup,
Salt & pepper,
2 cup: Cooked wild rice,
1 cup: Cooked white rice,
1 cup: Crab meat -or-,
2 can: , (5-oz) crab meat
1 cup: Shrimp -or-,
2 can: , (5-oz) shrimp
Directions:
Sauce celery, bell pepper & onion until tender. Stir in remaining
ingredients & bake in 3-quart casserole uncovered for 1-1/2 hours at 350
degrees. (You may prepare casserole the day before & refrigerate, however,
allow to stand at room temperature 1 hour before baking).
MRS. MARIE MOORE
BRINKLEY, AR
From, the Desoto School Mothers Assn, Helena-West
Helena, AR 72390. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
ingredients & bake in 3-quart casserole uncovered for 1-1/2 hours at 350
degrees. (You may prepare casserole the day before & refrigerate, however,
allow to stand at room temperature 1 hour before baking).
MRS. MARIE MOORE
BRINKLEY, AR
From
Helena, AR 72390. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Seafood