Wild Rice Broccoli Bake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Margarine,
1/2 cup: Chopped onion,
1 can: (4 ounces) sliced mushrooms, drained
20 ounce: Frozen chopped broccoli, thawed
2 cup: Cooked wild rice,
1 can: Cream of chicken soup,
1/4 tsp: Salt,
8 ounce: Shredded Colby and Monterey Jack cheese, divided (2 cups)
1 cup: Homestyle croutons,
2 tbsp: Margarine, melted
Directions:
Frozen broccoli and cooked wild rice combine to create a vegetable dish
which is sure to become a traditional family favorite.
Heat oven to 350. In large skillet, melt margarine over medium heat; saute
onion until tender (5 to 7 minutes). Remove from heat and stir in
mushrooms, broccoli, wild rice, soup, salt and 11/2 cups of the cheese.
Spoon into buttered 1 1/2-quart glass baking dish. Sprinkle with remaining
cheese. Combine croutons and margarine; layer over cheese. Bake, uncovered,
until heated through (25 to 30 minutes).
6 to 8 servings. Tip: Vegetable dish may be assembled and refrigerated
several hours or overnight. To Heat: Bake, uncovered, in a preheated 3500
oven until heated through (45 to 50 minutes).
Recipe by: The Best of Byerlys, vol 2
Posted to MC-Recipe Digest by Kathleen on Apr 07,
1998
Source from luhu.jp
which is sure to become a traditional family favorite.
Heat oven to 350. In large skillet, melt margarine over medium heat; saute
onion until tender (5 to 7 minutes). Remove from heat and stir in
mushrooms, broccoli, wild rice, soup, salt and 11/2 cups of the cheese.
Spoon into buttered 1 1/2-quart glass baking dish. Sprinkle with remaining
cheese. Combine croutons and margarine; layer over cheese. Bake, uncovered,
until heated through (25 to 30 minutes).
6 to 8 servings. Tip: Vegetable dish may be assembled and refrigerated
several hours or overnight. To Heat: Bake, uncovered, in a preheated 3500
oven until heated through (45 to 50 minutes).
Recipe by: The Best of Byerlys, vol 2
Posted to MC-Recipe Digest by Kathleen
1998
Source from luhu.jp