Wild Rice Casserole #1 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Wild rice,
2 can: Consomme,
2 can: Water,
1/4 cup: Soft butter,
1 large: Onion, chopped
1 large: Green pepper, chopped
4: Chicken livers,
1 cup: Cream,
Parmesan cheese,
Directions:
Cook rice in consomme & water until rice has taken up all liquid. Remove
from heat. In 2 Tbs butter, saute onions & green peppers until clear. Add
to rice. Saute livers in butter. Chop & add to rice. Saute mushrooms in
butter & add to rice. Stir & mix well, using more butter if needed. Stir in
cream. Pour into a 13x9-inch casserole & top with cheese. Bake at 350 for
30-40 minutes.
RITA FINCHER
From, the Desoto School Mothers Assn, Helena-West
Helena, AR 72390. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
from heat. In 2 Tbs butter, saute onions & green peppers until clear. Add
to rice. Saute livers in butter. Chop & add to rice. Saute mushrooms in
butter & add to rice. Stir & mix well, using more butter if needed. Stir in
cream. Pour into a 13x9-inch casserole & top with cheese. Bake at 350 for
30-40 minutes.
RITA FINCHER
From
Helena, AR 72390. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Casserole