Wild Rice Mingle Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Wild rice,
2 cup: Boiling water,
1 tsp: Salt,
3/4 cup: Onion, chopped
1/2 cup: Butter,
1 cup: Heavy cream,
2 can: (10-oz) beef consomme, undiluted
1 can: Water,
1 1/2 cup: Regular grain white rice,
1/2 tsp: Salt,
1 tbsp: Butter,
Directions:
Wash wild rice and add to 2 cups salted boiling water, cover, reduce heat
and cook until tender, stirring occasionally. (This may take as long as
1-1/2 hours; start checking after 1 hour.)
Saute onion in butter; stir in consomme and soup can of water. Bring to a
boil and add white rice and 1/2 teaspoon salt. Cook for 20 to 25 minutes
or until liquid is completely gone.
Drain wild rice, add 1 tablespoon butter. Mix wild rice and regular grain
rice and place in a casserole and heat in 350 degree oven for 20 minutes.
Serves 8.
ARKANSAS TODAY, CHANNEL 11, KTHV
12/19/1990
"COOKING WITH DON BINGHAM"
From a collection of my mothers (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glens MM
Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
and cook until tender, stirring occasionally. (This may take as long as
1-1/2 hours; start checking after 1 hour.)
Saute onion in butter; stir in consomme and soup can of water. Bring to a
boil and add white rice and 1/2 teaspoon salt. Cook for 20 to 25 minutes
or until liquid is completely gone.
Drain wild rice, add 1 tablespoon butter. Mix wild rice and regular grain
rice and place in a casserole and heat in 350 degree oven for 20 minutes.
Serves 8.
ARKANSAS TODAY, CHANNEL 11, KTHV
12/19/1990
"COOKING WITH DON BINGHAM"
From a collection of my mothers (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glens MM
Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Rice