Wild Rice With Thyme And Almonds Recipe

Wild Rice With Thyme And Almonds Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 cup: WILD rice, washed
3 1/2 cup: Water,
1 tsp: Salt,
2 tsp: Olive oil,
2: Shallot, peeled and chopped
1 tsp: Fresh thyme, minced
1 tsp: Lemon rind, grated
1/4 cup: Almond slivers, blanched
1/4 cup: Golden raisins,
Ground pepper, to taste

Directions:

Combine wild rice, water and salt in a medium saucepan and bring to a boil.
Reduce heat and simmer, covered, until tender, about 40 minutes. Uncover
and toss in remaining ingredients. Serve immediately.

Recipe by: NEW YORK TIMES

Sent to me by Jane Rosenberg-Coombs by jfcoombs@avana.net on 1 Fe, b 97.


Source from luhu.jp