Wild Rice With Spicy Pecans Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Water,
2: Bay leaves,
Salt and freshly ground pepper to taste,
1 cup: Wild rice,
2 tbsp: Unsalted butter,
1/2 cup: Pecan pieces,
1/4 tsp: Cayenne pepper,
1 tbsp: Maple syrup,
1/2 tsp: Salt,
Directions:
Combine the water, bay leaves, salt, and pepper in a pot with a snugfitting
lid. Bring to a boil. Add the rice, reduce to a simmer, and cook for 40 to
45 minutes. When cooked stir in the butter, cove r again and keep warm.
Combine the pecans, cayenne, maple syrup and salt in a saute pan and
quickly cook over low heat until the nuts have lightly toasted. Remove from
the heat and combine with the cooked wild rice.
Recipe by: Michael Lomonaco
Posted to MC-Recipe Digest V1 #505 by "Master Harper Gaellon"
on Mar 8, 1997.
Source from luhu.jp
lid. Bring to a boil. Add the rice, reduce to a simmer, and cook for 40 to
45 minutes. When cooked stir in the butter, cove r again and keep warm.
Combine the pecans, cayenne, maple syrup and salt in a saute pan and
quickly cook over low heat until the nuts have lightly toasted. Remove from
the heat and combine with the cooked wild rice.
Recipe by: Michael Lomonaco
Posted to MC-Recipe Digest V1 #505 by "Master Harper Gaellon"
Source from luhu.jp