Wild Roasted Chicken Wraps Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 Box: Uncle Bens Long Grain & Wild rice, cooked
2: Roasted chicken breasts, (Tyson Ready to Eat), chopped
1/2 cup: Ranch salad dressing,
1 cup: Shredded Lettuce,
12: Flour tortillas,
Directions:
Mix chicken and dressing with rice mixture. Spoon 1/3 c mixture onto flat
tortilla, top with lettuce. Tuck one edge over rice mixture and roll up.
Source: Uncle Bens. MM Waldine Van Geffen vghc42a@prodigy. com. Lynn
Thomas notes: Made this 7-17-97. Used thinly sliced pork roast for the
chicken. Very quick meal and tasty too.
Posted to TNT - Prodigys Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Jul 18, 1997
Source from luhu.jp
tortilla, top with lettuce. Tuck one edge over rice mixture and roll up.
Source: Uncle Bens. MM Waldine Van Geffen vghc42a@prodigy. com. Lynn
Thomas notes: Made this 7-17-97. Used thinly sliced pork roast for the
chicken. Very quick meal and tasty too.
Posted to TNT - Prodigys Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Jul 18, 1997
Source from luhu.jp