Wilted Spinach Salad W/hot Bacon Dressin Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 Bag: , (10-oz) fresh spinach
DRESSING
6 slice: Bacon, cut crosswise in julienne strips
2: Scallions, washed and sliced thin (include some tops)
1/2 cup: Red wine vinegar,
2 tbsp: Ketchup,
1/2 tsp: Salt,
1/8 tsp: Pepper,
Directions:
From: Felicia Pickering
Date: Wed, 24 Jul 1996 23:45:54 EDT
Sort spinach carefully, removing blemished leaves and coarse stems; wash in
a colander under cold running water. Pat dry on paper toweling, then place
in a large salad bowl. Brown bacon in a skillet and drain on paper
toweling. Stir-fry scallions in drippings 5-8 minutes until tender, mix in
remaining dressing ingredients, and heat, stirring, about 5 minutes. Pour
hot dressing over spinach and toss well. Sprinkle in bacon crumbles, toss
again, and serve.
Recipe is from _The New Doubleday Cookbook_ by Jean Anderson and Elaine
Hanna.
EAT-L Digest 24 July 96
From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Date: Wed, 24 Jul 1996 23:45:54 EDT
Sort spinach carefully, removing blemished leaves and coarse stems; wash in
a colander under cold running water. Pat dry on paper toweling, then place
in a large salad bowl. Brown bacon in a skillet and drain on paper
toweling. Stir-fry scallions in drippings 5-8 minutes until tender, mix in
remaining dressing ingredients, and heat, stirring, about 5 minutes. Pour
hot dressing over spinach and toss well. Sprinkle in bacon crumbles, toss
again, and serve.
Recipe is from _The New Doubleday Cookbook_ by Jean Anderson and Elaine
Hanna.
EAT-L Digest 24 July 96
From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Salad