Wine And Nut Cake Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 tsp: cinnamon 9 eggs, separated 1 1/2 cup sugar 1 cup matzo meal 1/3
Directions:
cup wine 1 cup chopped nuts
Beat egg yolks with sugar. Mix sifted cake meal and cinnamon and add
alternately with wine to the beaten egg yolks. Beat egg whites until stiff
and fold into mixture. Bake 1 hour at 350 F in ungreased tube pan. Invert
pan to cool.
Source from luhu.jp
Beat egg yolks with sugar. Mix sifted cake meal and cinnamon and add
alternately with wine to the beaten egg yolks. Beat egg whites until stiff
and fold into mixture. Bake 1 hour at 350 F in ungreased tube pan. Invert
pan to cool.
Source from luhu.jp