Wine And Pepper Cream Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Unsalted butter,
2: Shallots, finely chopped
1 tbsp: Brandy,
1/2 cup: Dry white wine,
1/2 cup: Chicken stock,
2 tsp: Green peppercorns, coarsely crushed
3 tbsp: Whipping cream,
1 tbsp: Chopped fresh parsley,
Fresh parsley sprig, opt
Directions:
Melt butter in a skillet. Add shallots and cook gently 3 minutes. Add
brandy to pan and allow to heat through for a few seconds, then flame. When
flames subside, add wine to shallots.
Stir in stock and peppercorns and boil rapidly 2-3 minutes or until
slightly reduced.
Remove from heat and stir in cream and chopped parsley. Return to medium
heat and heat through 2-3 minutes, stirring constantly. Garnish with
parsley sprig, if desired.
Makes 3/4 cup.
NOTE: Serve hot with steaks, veal or fish dishes.
Source from luhu.jp
brandy to pan and allow to heat through for a few seconds, then flame. When
flames subside, add wine to shallots.
Stir in stock and peppercorns and boil rapidly 2-3 minutes or until
slightly reduced.
Remove from heat and stir in cream and chopped parsley. Return to medium
heat and heat through 2-3 minutes, stirring constantly. Garnish with
parsley sprig, if desired.
Makes 3/4 cup.
NOTE: Serve hot with steaks, veal or fish dishes.
Source from luhu.jp
Tags
Sauces