Wine Biscuits Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Flour,
1 pinch: Salt,
3 ounce: Shortening, (Oleo)
2 ounce: Sugar,
1: Egg,
1/4 cup: Sherry, To 1/3 C,Or Any Wine
Directions:
Prepare as you would for regular biscuits, that is: combine dry ingredients
and cut in oleo. combine egg and sherry and mix in to form a soft dough.
Pat out on a floured surface. cut with biscuit cutter, place on baking
sheets and sprinkle with a bit of sugar or flour. bake 350, 8 to 10
minutes. Makes about 12 small. Note: I have used white wine with good
results too.
Joan,"Flour Power" >From: LIR119@delphi.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Source from luhu.jp
and cut in oleo. combine egg and sherry and mix in to form a soft dough.
Pat out on a floured surface. cut with biscuit cutter, place on baking
sheets and sprinkle with a bit of sugar or flour. bake 350, 8 to 10
minutes. Makes about 12 small. Note: I have used white wine with good
results too.
Joan,"Flour Power" >From: LIR119@delphi.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Source from luhu.jp