Wine Braised Celery And Mushrooms Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Fresh mushrooms, cut in 1" Thick slices
4 cup: Diagonally sliced celery, 1 Inche thick, (1 to 1 1/2)
1 tsp: Instant beef bouillon,
1/2 cup: Burgundy wine,
3 tbsp: Lemon juice,
2 tbsp: Butter or margarine melted,
1 tsp: Salt,
1/4 tsp: Pepper,
1 tbsp: Parsley flakes,
Directions:
Spread half the mushrooms in bottom of 2 quart casse- role. Cover with
celery. Top with remaining mushrooms. Pour wine over vegetables. Sprinkle
with instant bouillon, lemon juice, butter, salt, pepper and parsley
flakes. Cover and cook in microwave on High 6 to 8 minutes or until celery
is tender crisp. Make 4 to 6 servings.
Posted to recipelu-digest by "Diane Geary." on Feb 4,
1998
Source from luhu.jp
celery. Top with remaining mushrooms. Pour wine over vegetables. Sprinkle
with instant bouillon, lemon juice, butter, salt, pepper and parsley
flakes. Cover and cook in microwave on High 6 to 8 minutes or until celery
is tender crisp. Make 4 to 6 servings.
Posted to recipelu-digest by "Diane Geary."
1998
Source from luhu.jp