Wine Braised Lamb Shanks Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Vegetable oil,
4: New Zealand lamb shanks,
1 1/2 cup: Thinly sliced carrots,
1: Chopped small onion,
2 tbsp: Tomato paste,
1: Minced garlic clove,
1 cup: Dry white wine,
1: Chicken bouillon cube,
1/2 tsp: Salt,
1/4 tsp: Pepper,
Directions:
Heat oil in large heavy skillet; brown lamb on all sides. Drain off
all but 2 Tbls. fat; add carrots, onions & garlic to kettle & saute
until onion is tender. Add wine, bouillon, salt & pepper; bring to a
boil. cover, reduce heat, & simmer 1 1/2 hours. Stir in tomato paste;
simmer 30 minutes or until tender.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Source from luhu.jp
all but 2 Tbls. fat; add carrots, onions & garlic to kettle & saute
until onion is tender. Add wine, bouillon, salt & pepper; bring to a
boil. cover, reduce heat, & simmer 1 1/2 hours. Stir in tomato paste;
simmer 30 minutes or until tender.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Source from luhu.jp
Tags
Meats