Winter Dish Of Chick Peas And Wild Mushrooms (mf) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 ounce: Dried porcini mushrooms, soaked in:
1 cup: Water until soft,
12 ounce: Linguini,
Olive oil,
1 Clove: garlic, minced
2 cup: Plum tomatoes, drained and chopped
16 ounce: Canned white cannellini beans, drained and rinsed
Salt and fresh ground black pepper,
Directions:
Drain soaked mushrooms and rinse under water, chop. Strain soaking liquid
to remove any grit and reserve for later.
Bring salted water to a boil for the pasta. Add the pasta to boiling water
and cook for 10 minutes or until al dente.
Meanwhile, heat the olive oil in a saucepan. When hot, add garlic and saute
a few seconds until aromatic, add chopped porcini mushrooms, reserved
soaking liquid and tomatoes and simmer over low heat for 5 to 10 minutes.
Add cannellini beans, simmer for 5 to 10 minutes until heated through and
have absorbed some of the flavor of the other ingredients. Season to taste
with salt and pepper; if sauce is too thick, add some water to thin; if too
thin, simmer down until properly thickened. Drain pasta, transfer to
serving bowl and spoon sauce over pasta.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
MC Format by <4paws@netrax.net>.
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6632 Posted to MC-Recipe Digest
V1 #717 by 4paws@netrax.net (Shermeyer-Gail) on Aug 03, 1997
Source from luhu.jp
to remove any grit and reserve for later.
Bring salted water to a boil for the pasta. Add the pasta to boiling water
and cook for 10 minutes or until al dente.
Meanwhile, heat the olive oil in a saucepan. When hot, add garlic and saute
a few seconds until aromatic, add chopped porcini mushrooms, reserved
soaking liquid and tomatoes and simmer over low heat for 5 to 10 minutes.
Add cannellini beans, simmer for 5 to 10 minutes until heated through and
have absorbed some of the flavor of the other ingredients. Season to taste
with salt and pepper; if sauce is too thick, add some water to thin; if too
thin, simmer down until properly thickened. Drain pasta, transfer to
serving bowl and spoon sauce over pasta.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
MC Format by <4paws@netrax.net>.
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6632 Posted to MC-Recipe Digest
V1 #717 by 4paws@netrax.net (Shermeyer-Gail) on Aug 03, 1997
Source from luhu.jp