Winter Squash Puree (mf) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Winter squash such as Acorn, Hubbard or Butternut
Vegetable oil,
1 cup: Evaporated skim or low fat milk,
1 Piece: cinnamon stick, 3 inch
4: Whole cloves,
1 Clove: garlic,
2 tbsp: Butter,
Salt and freshly ground black pepper,
Directions:
Preheat oven to 375 degrees. cut squash in half, scoop out seeds, brush cut
surfaces with oil and set them face down on a baking sheet. Bake until very
tender, about 30 to 45 minutes, depending on how large the squash is.
While this is baking, bring the milk, cinnamon stick, cloves and garlic to
a simmer. Remove from heat and let the milk infuse while squash is baking.
When squash is done, remove it from oven and scoop out the cooked flesh
which you should transfer to a food processor or blender. Strain the
infused milk to remove the spices and garlic and blend infused milk with
the squash to make a puree. Beat in butter if you wish and season to taste
with salt and pepper. You can make this in advance and reheat in a double
boiler.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6763
Posted to MC-Recipe Digest V1 #305
Date: Sat, 16 Nov 1996 18:02:12 -0500
From: Gail Shermeyer <4paws@netrax.net>
Source from luhu.jp
surfaces with oil and set them face down on a baking sheet. Bake until very
tender, about 30 to 45 minutes, depending on how large the squash is.
While this is baking, bring the milk, cinnamon stick, cloves and garlic to
a simmer. Remove from heat and let the milk infuse while squash is baking.
When squash is done, remove it from oven and scoop out the cooked flesh
which you should transfer to a food processor or blender. Strain the
infused milk to remove the spices and garlic and blend infused milk with
the squash to make a puree. Beat in butter if you wish and season to taste
with salt and pepper. You can make this in advance and reheat in a double
boiler.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6763
Posted to MC-Recipe Digest V1 #305
Date: Sat, 16 Nov 1996 18:02:12 -0500
From: Gail Shermeyer <4paws@netrax.net>
Source from luhu.jp