Wisconsin Cheese Chowder Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
Vegetable cooking spray,
3 cup: Diced carrot,
1 cup: Sliced celery,
3/4 cup: Chopped green onions,
1 1/2 lbs: Peeled diced round red potato, (4 cups)
10 1/2 ounce: Low-sodium chicken broth, (1 can)
1/3 cup: All-purpose flour,
2 cup: 2% low-fat milk,
1/4 tsp: Salt,
1/4 tsp: White pepper,
1/4 tsp: Ground nutmeg,
3/4 cup: Chablis or other dry white wine,
3 ounce: Shredded sharp Cheddar cheese, (3/4 cup)
1 ounce: Shredded Swiss cheese, (1/4 cup)
Directions:
From: Brenda Adams
Date: Thu, 11 Jul 1996 17:10:02 -0400
Recipe By: Cooking Light, Mar/Apr 1993, page 74
Coat a large Dutch oven with cooking spray; place over medium-high heat
until hot. Add carrot, celery, and green onions; saute 8 minutes. Add
potato and chicken broth; bring to a boil. Cover, reduce heat, and simmer
25 minutes or until tender.
Place flour in a bowl. Gradually add milk, blending with a wire whisk; add
to pan. Stir in salt, pepper, and nutmeg; cook 2 minutes or until
thickened. Add wine; cook 1 minute. Remove from heat; add cheeses, stirring
until cheeses melt. Yield: 9 cups (serving size: 1-1/2 cups).
NOTES : Substitute 3/4 cup low-sodium chicken broth for the Chablis, if
desired.
EAT-L Digest 10 July 96
From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Date: Thu, 11 Jul 1996 17:10:02 -0400
Recipe By: Cooking Light, Mar/Apr 1993, page 74
Coat a large Dutch oven with cooking spray; place over medium-high heat
until hot. Add carrot, celery, and green onions; saute 8 minutes. Add
potato and chicken broth; bring to a boil. Cover, reduce heat, and simmer
25 minutes or until tender.
Place flour in a bowl. Gradually add milk, blending with a wire whisk; add
to pan. Stir in salt, pepper, and nutmeg; cook 2 minutes or until
thickened. Add wine; cook 1 minute. Remove from heat; add cheeses, stirring
until cheeses melt. Yield: 9 cups (serving size: 1-1/2 cups).
NOTES : Substitute 3/4 cup low-sodium chicken broth for the Chablis, if
desired.
EAT-L Digest 10 July 96
From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Soup